FISH SOUPS
-
Lobster BisqueFeaturing lobsters caught in the crystaline waters off the Brittany coast. 850 ml. -
Velvet Swimming Crab SoupA traditional crab soup found on the menus of countless seafood restaurants dotted along the Cancale waterfront. 850 ml. -
Fish SoupPrepared with Conger, Gurnard & Pout from Cancale. 850 ml. -
Scampi SoupA delicate taste of the sea for enhancing your bouillabaisse or fish soup. 850 ml. -
Scallops SoupScallops Cream with Lobster Sauce, prepared using scallops and lobster caught off the Brittany coast. 850 ml. -
Shelfish SoupEnriched with Crab, Scampi & Lobster. 850 ml. -
Three Flavours Fish SoupA blend of fish, mussels and lobster caught on the Brittany coast. 850 ml.
Perched high on the Brittany coast lies
the fishing village of Cancale. Here in the 'oyster capital' of France, the Cancalais fishermen have harvested oysters, lobster, crab & mussels from these pristine waters
for centuries. Such untamed beauty
provided the inspiration for 18th century painter Jacques-Eugène Feyen, who
was regarded by Vincent Van Gogh as
'one of the few painters to vividly capture
intimate modern life as it really is'.
Our selection of fish soups will provide modern chefs with a base for their own masterpieces, or a satisfying dish they can
simply heat, garnish & serve.
contact us
Place your order by emailing: donna@frenchfinefoods.co.nz
PO Box 83
Red Beach 0945, Auckland
New Zealand
Ph 021 173 8329