Perched high on the Brittany coast lies
the fishing village of Cancale. Here in the 'oyster capital' of France, the Cancalais fishermen have harvested oysters, lobster, crab & mussels from these pristine waters
for centuries. Such untamed beauty
provided the inspiration for 18th century painter Jacques-Eugène Feyen, who
was regarded by Vincent Van Gogh as
'one of the few painters to vividly capture
intimate modern life as it really is'.
Our selection of fish soups will provide modern chefs with a base for their own masterpieces, or a satisfying dish they can
simply heat, garnish & serve.